tag:blogger.com,1999:blog-5063782070723986567.post7888350126155892935..comments2024-03-28T01:19:31.845-06:00Comments on *Riches to Rags* by Dori: Homemade Croutons dhttp://www.blogger.com/profile/08130935390164851777noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5063782070723986567.post-46128058597248910482013-02-20T16:38:52.524-07:002013-02-20T16:38:52.524-07:00Dori, you are right Outback croutons are the best!...Dori, you are right Outback croutons are the best! and homemade croutons are super easy. I freeze left over bread sometimes it's sourdough, wheat whatever we have on hand. Could also be heels of a loaf and I keep a small syrup jar filled with garlic olive oil in the fridge at all times. It doesn't take long for the bread to thaw out or if I wait until the last minute I defrost in the microwave. I think the hardest part is cutting the bread in cubes. That's how hard it is to make homemade croutons. They are the best by far!Dianenoreply@blogger.comtag:blogger.com,1999:blog-5063782070723986567.post-89356989701549563732013-02-20T14:58:22.705-07:002013-02-20T14:58:22.705-07:00I'm on the same page with you and croutons - t...I'm on the same page with you and croutons - the outback has the best croutons by far. I haven't made croutons in a long time...only because I found a cheap store bought crouton that I absolutely love. They're called Texas Toast croutons, and I could totally eat a whole bag of them by themselves! But when I do make them from scratch, I either go the HVR dressing mix or garlic/onion powder.Elizabethhttp://www.facebook.com/ninjaskwirrelnoreply@blogger.com