Wednesday, March 28, 2012

Cinnamon Cream Cheese Rolls




Cinnamon Cream Cheese Rolls

These little rolls of perfection are so easy to make. Would you believe me if I told you that they are on a regular piece of bread flattened with a rolling pin and the ends cut off? That's right, a piece of bread flattened with a rolling pin. That simple. Here's how you do it. Very very easy.  You also can make them and freeze them. When you are ready take them out and pop them in the oven. 




Ingredients

One loaf of any bread you want. I used Grandma Sycamore's white bread
1 Cube of Butter
1/3 Cup Granulated Sugar for Cream Cheese
1/3 Cup Granulated Sugar for coating
1 teaspoon of Cinnamon
1 T. Powdered Sugar
1 - 8 oz. cube of Cream Cheese

Directions:
Cream cheese should be at room temperature so it is soft. Add 1/3 Cup of Granulated Sugar and mix together. Mix together Granulated Sugar, Cinnamon and Powdered Sugar.  Flatten a piece of bread with a rolling pin. Cut off the ends. Spread some cream cheese on the bread and sprinkle tiny bit of coating on top. Roll up and then roll in melted butter to coat it good. Don't soak it. After rolled in butter roll in coating mix.  Put on baking sheet with Parchment Paper or a greased sheet. Baked at 350 degrees for 20 minutes. Save your left over sweetened cream cheese for a later time in a baby jar for Cinnamon Toast spread or Bagels.




Cream cheese should be at room temperature so it is soft. Add 1/3 Cup of Granulated Sugar and mix together.


Mix together Granulated Sugar, Cinnamon and Powdered Sugar


 Flatten a piece of bread with a rolling pin.


Cut off the ends


Spread some cream cheese on the bread and sprinkle tiny bit of coating on top.



Roll up and then roll in melted butter to coat it good. Don't soak it. 




After rolled in butter roll in coating mix.


 Put on baking sheet with Parchment Paper or a greased sheet. 


Baked at 350 degrees for 20 minutes. 


Save your left over sweetened cream cheese for a later time in a baby jar for Cinnamon Toast spread or Bagels.



Here is your finished product. Your kids will love these and so will you! So easy, no dough to worry about. 





It really is that simple. Serve them warm with a cold glass of milk.
Hope you enjoy these and I appreciate you stopping by!
Dori

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18 comments:

  1. frauriceMarch 28, 2012 at 8:10 AM

    How much butter is a "cube" of butter? Is this a 1" x1" x 1" cube? Maybe this is a regional thing... do you mean an 8-tablespoon/4 oz. stick of butter?

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  2. dMarch 28, 2012 at 8:23 AM

    Hi Fraurice, I mean a stick of butter. Yes, the 8 tablesppon/4 oz. of butter. I have always called it a cube. Sorry if I confused you. Thanks!

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  3. AnonymousMarch 28, 2012 at 10:33 PM

    I help feed the Youth Group @ my Church on Wed. nights before they do their thing, This will be a great Dessert they'll love trying, I'm so excited to make this, wow Thanks so much for a new fun recipe, I'm so excited, theirs usually 20-35 Teens!

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  4. dMarch 28, 2012 at 11:23 PM

    Oh the Youth Group will love this and it is such a cost effective way to feed so many. Good Luck and let me know how it went!

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  5. AnonymousApril 4, 2012 at 5:22 AM

    Hi Dori..
    I was wondering if you can freeze these?? Have you tried? thanks

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    Replies
    1. AnonymousApril 4, 2012 at 5:27 AM

      oops just reread the intro part and you can freeze them..lol they look great and will def give them a try..thanks.. :)

      Delete
  6. dApril 4, 2012 at 10:06 AM

    You can freeze them but I never can because they always get eaten! :)

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  7. MemeApril 17, 2012 at 5:02 PM

    I will be making these this weekend!! Yum!

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  8. AnonymousMay 11, 2012 at 6:38 PM

    This will be added to the menu for my daughters graduation party! Thanks Dori!!

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  9. saraMay 21, 2012 at 6:39 AM

    If you freeze them, do you freeze them before baking or after baking? And if after, do you reheat in oven or just defrost?

    thanks!

    ReplyDelete
  10. AnonymousJune 4, 2012 at 8:33 PM

    How can I print out these recipes without all the pictures????

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  11. AnonymousJuly 3, 2012 at 2:15 PM

    thank u!!! i use to make this all the time in the early 90's...lost the recipe!

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  12. BrandieSeptember 3, 2012 at 9:55 PM

    Just made these. Oh my they are GOOD. I had pinned when you posted and now they are in the "Things I have made" board. Oh MY!!!

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  13. UnknownSeptember 12, 2012 at 7:21 AM

    One "T" of powdered sugar. Is that a tablespoon?

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  14. dminishMarch 11, 2013 at 2:48 AM

    I love your recipes. Thank you so much for sharing. :)

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  15. r.thurmanApril 29, 2013 at 9:32 PM

    Looking forward to trying this for a Trivia night on Friday! Quick question, about how many does this recipe end up making? I don't want to spread the ingredients too thin or not make enough. Thank You!

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  16. UnknownDecember 27, 2014 at 11:19 AM

    Wow ! these bundles of goodness were easy to make. Thank You for this recipe. I am wondering if they could be frozen ? Diane

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