Keto No Bake Frozen Cheesecake with Chocolate Ganache

Recipe adapted from KetoConnect

Keto Frozen Cheesecake with Chocolate Ganache

Super easy and super yummy. 

This recipe makes 4 servings but I always double mine for 7 or 8

Ingredients

Cheesecake Filling

•  4 oz Philadelphia Cream Cheese
•  2 Tbsp Sour Cream
•  1/4 erythritol (I use Trivia)

Ganache

•  2 oz Unsweetened Bakers Chocolate
•  1/2 cup Heavy Whipping Cream - splash of water if needed for consistency.

Instructions

1. Use a hand mixer and mixed together cream cheese, heavy cream, sour ream and Trivia until creamed together.

2. Melt bakers chocolate in the microwave for about 1 minute.

3. Add whipping cream and combine well. Takes a couple minutes.

4. Dollop the filling into cupcake pan and top with Ganache. Cover with plastic wrap. Put in freezer for 2-3 hours.

5. Enjoy! Serve topped with strawberries (optional)

Now enjoy this heavenly thing.

Interested in learning more about Keto eating and the Ketones Drink I use click HERE

Thanks for stopping by!