Pictures and recipe by Pink Pistachio
It actually snowed in our wonderful state of Wyoming this afternoon. *Sigh*. But that's OK because it gave me a few extra minutes to find a wonderful recipe to share with you. I am just the messenger but the creator should always get the extra traffic on their web page so please check out her blog.
Look at these MAGNIFICENT little biscuit creations from Pink Pistachio.
Excellent job on this recipe. For my mini post this afternoon I couldn't help but share this wonderful and very easy recipe. I am going to make this for Easter Breakfast on Sunday. Just love it.
This looks so amazing. I can't wait to make it on Easter morning. I know everyone is going to love it. My family loves anything with blueberries. Hope you enjoyed this recipe and are having a wonderful afternoon. Thanks for stopping by!
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Dori
This looks amazing but your compote recipe seems to be incomplete. You say to use 1 cup of blueberries, but what about the other cup of blueberries - are they added after the first cup heats to bursting? And when does the vanilla come in?
ReplyDeleteI dont like that you have taken the full recipe and all the photos. If you really wanted the creator to get the blog traffic as you say, you would link to the recipe rather than repaying it, especially as you haven't even made these yet.
ReplyDeleteThat should say reposting rather than repaying.
DeleteI was only trying to share a delicious recipe I found with my followers. Sorry it upset you. I have taken the recipe off and linked it to the website. I have made these and they are wonderful!Thanks for your comment.
ReplyDeletecould you substitute the blueberries with something else if you wanted my son is allergic to them
ReplyDelete