Recipe adapted from KetoConnect
Keto Frozen Cheesecake with Chocolate Ganache
Super easy and super yummy.
This recipe makes 4 servings but I always double mine for 7 or 8
Ingredients
Cheesecake Filling
- 4 oz Philadelphia Cream Cheese
- 2 Tbsp Sour Cream
- 1/4 erythritol (I use Trivia)
Ganache
- 2 oz Unsweetened Bakers Chocolate
- 1/2 cup Heavy Whipping Cream - splash of water if needed for consistency.
1. Use a hand mixer and mixed together cream cheese, heavy cream, sour ream and Trivia until creamed together.
2. Melt bakers chocolate in the microwave for about 1 minute.
3. Add whipping cream and combine well. Takes a couple minutes.
4. Dollop the filling into cupcake pan and top with Ganache. Cover with plastic wrap. Put in freezer for 2-3 hours.
5. Enjoy! Serve topped with strawberries (optional)
Now enjoy this heavenly thing.
Interested in learning more about Keto eating and the Ketones Drink I use click HERE
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