Welcome to Riches to Rags by Dori! This is a place where I share my experience with raising teenagers, juggling family and work, essential oils, farm life, chickens, food and more of the things that I love.

Friday, August 4, 2017

Keto No Bake Frozen Cheesecake with Chocolate Ganache

Recipe adapted from KetoConnect

Keto Frozen Cheesecake with Chocolate Ganache

Super easy and super yummy. 

This recipe makes 4 servings but I always double mine for 7 or 8


Cheesecake Filling
  •  4 oz Philadelphia Cream Cheese
  •  2 Tbsp Sour Cream
  •  1/4 erythritol (I use Trivia)

  •  2 oz Unsweetened Bakers Chocolate
  •  1/2 cup Heavy Whipping Cream - splash of water if needed for consistency.


1. Use a hand mixer and mixed together cream cheese, heavy cream, sour ream and Trivia until creamed together.

2. Melt bakers chocolate in the microwave for about 1 minute.

3. Add whipping cream and combine well. Takes a couple minutes.

4. Dollop the filling into cupcake pan and top with Ganache. Cover with plastic wrap. Put in freezer for 2-3 hours.

5. Enjoy! Serve topped with strawberries (optional)

Now enjoy this heavenly thing.

Interested in learning more about Keto eating and the Ketones Drink I use click HERE

Thanks for stopping by!