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*Riches to Rags* by Dori

Welcome to Riches to Rags by Dori. This is a place where I share a little bit of everything. My experiences, the good the bad and the ugly. Life isn't easy but worth living and my hope is that we can get through it together.

Sunday, March 25, 2012

Salisbury Steak with Caramelized Onion Gravy

Salisbury Steak with Caramelized Onion Gravy

This just look amazing. I love Salisbury Steak and I don't have a good recipe for it until now. My husband always asks me to buy him the frozen Hungry Man Salisbury Steak meals and I think those are the nastiest things ever created. I have been on the look out for a great Salisbury Steak recipe so now I am super excited to make this dish for him. I found this recipe on One Perfect Bite.  Great comments, and some really good looking recipes. Enjoy!

Salisbury Steak with Caramelized Onion Gravy...from the kitchen of One Perfect Bite

Just wanted to share this great recipe with you. Hope you are having a wonderful day and enjoying the warm weather. It is cloudy here in Wyoming today but it is warm and the kids are out playing in the dirt. Yay for them!
Thanks for stopping by!
Dori




Posted by at 4:03 PM

42 comments :

  1. AnonymousMarch 26, 2012 at 1:50 AM

    dori my husband is going to love this! he too wants that frozen stuff?? and he goes to some fastfood place and brings home cups of their fried onions w/gravy ha!! wonder what they're charging him for that?? thanks, have a good one!!

    ReplyDelete
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  2. dMarch 26, 2012 at 8:12 AM

    I don't understand how they can eat that junk. Glad we have an alternative now. Yay! Thanks for stopping by!

    ReplyDelete
  3. Mary BergfeldMarch 26, 2012 at 9:06 AM

    Dori, thanks so much for the link to my blog. I hope you enjoy the Salisbury steak. It is one of my favorite recipes. Have a wonderful day. Blessings...Mary

    ReplyDelete
  4. JennMarch 26, 2012 at 12:47 PM

    we are making this for supper tonight! most of the ingredients we already had on hand, so it was a cheap trip to the grocery store. I feel the same as you - love Salisbury steak - can't handle the hungry man :) thanks for finding this recipe

    ReplyDelete
  5. dMarch 26, 2012 at 12:48 PM

    Enjoy Jenn, let us know how you liked it. Thanks for stopping by!

    ReplyDelete
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    ReplyDelete
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  8. Brisbane Labour HireApril 22, 2012 at 8:26 PM

    Wow this looks delicious... I need to try this one so I can cook for my husband this weekend.

    ReplyDelete
  9. MarilynMay 6, 2012 at 5:20 PM

    I made this last week. My husband and daughter loved it! My daughter mostly hates meat, so it was especially great. The onion gravy is delicious on it's own.

    ReplyDelete
  10. Cat westMay 14, 2012 at 10:46 PM

    I made it last week with a few tweaks. I used lean ground turkey and brown rice and egg beaters instead of the yolk. Amazing! All 6 of us loved it and I am making it again for dinner tomorrow :)

    ReplyDelete
  11. TheresaJuly 23, 2012 at 4:26 AM

    Thank you soooo much for this recipe!!! My husband also likes that frozen Hungry Man Salisbury Steak...yuck! I'm going to make this Thursday for him and by the looks of the ingredients he'll LOVE IT! lol

    ReplyDelete
  12. NatalieOctober 2, 2012 at 10:27 AM

    I wonder if there was a way to do this in the crock pot. My kids love salsbury steak, but i refuse to buy the frozen junk.

    ReplyDelete
  13. AnonymousOctober 9, 2012 at 8:33 AM

    We are gravy people does this make a lot of gravy or should I double it?

    ReplyDelete
  14. AnonymousOctober 10, 2012 at 9:15 PM

    This person is stealing your content and images.

    http://bestestrecipes.blogspot.com/2012/09/salisbury-steak-with-caramelized-onion.html

    ReplyDelete
  15. Maria M TrianaOctober 11, 2012 at 1:58 PM

    Hi Dori, my name is Maria. This is an amazing recipe. I love all your recipes so much that I tried this one and added to my blog, but giving the link to here, as the original source, as I always do with everything I publish. Thank you very much for your time and kind consideration and for the excellent recipes you bring to us.
    http://bestestrecipes.blogspot.com/2012/09/salisbury-steak-with-caramelized-onion.html

    ReplyDelete
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  17. Inge JaneJanuary 15, 2013 at 5:46 PM

    Thanks for sharing this recipe, I just made it for dinner tonight and it's amazing!!! So delicious!

    ReplyDelete
  18. AnonymousJanuary 31, 2013 at 5:04 AM


    I have never made salisbury steak,I made this recipe,it was awesome.My husband loved it also,will definitly make this again.Thanks for sharing.

    ReplyDelete
  19. AnonymousFebruary 28, 2013 at 7:59 PM

    Very yummy. Glad I decided to give this a try.

    ReplyDelete
  20. AnonymousMarch 12, 2013 at 10:55 AM

    Thank you,Dori,for the salisbury steak recipe.

    ReplyDelete
  21. Jennifer Howland :)March 25, 2013 at 4:08 PM

    I am making this for a second time, tonight...just wanted to take the time to thank you for sharing it :) It is SO GOOD!! I am making homemade mashed potatoes and peas :)

    ReplyDelete
  22. LynneApril 12, 2013 at 6:09 PM

    Thank you so much. I am tired of clicking on pins for recipes for this only to find the main ingredient for the sauce is a tin of creamed soup (usually mushroom). Such a let-down !!

    So glad to find a proper recipe which looks and sounds delicious.

    ReplyDelete
  23. Mohd SabriOctober 25, 2013 at 9:24 PM

    I added 1 teaspoon of balsamic vinegar and some brown sugar to balance the acidity and... I love it ;-)

    Not intended to mess up with your lovely recipe, just that I like a bit of sour & sweet in my sauce :-)

    Thanks for sharing :-)

    ReplyDelete
  24. Bec318January 21, 2014 at 11:57 AM

    Best gravy I've ever had!

    ReplyDelete
  25. Accidental chefFebruary 11, 2014 at 3:44 PM

    This recipe was awesome! I had all of the ingredients except eggs. So I substituted 1/4 cup low fat milk and kept my fingers crossed. It turned out fabulous!

    ReplyDelete
  26. AnonymousDecember 2, 2014 at 11:09 AM

    Can I use brown rice

    ReplyDelete
  27. UnknownJune 29, 2015 at 7:58 PM

    I just made this. The only thing I did differently was add about a tablespoon of our cream to cut the tartness of the gravy. Other than that....absolutely awesome recipe...and no cream of anything soup!

    ReplyDelete
  28. UnknownAugust 3, 2015 at 8:30 PM

    Mouthwatering steaks, love that caramelized onion gravy, very tempting.

    ReplyDelete
  29. JeanneMarch 21, 2016 at 5:20 PM

    This is so delicious that it is amazing any of the gravy makes it to the dinner table. A huge hit with my family!

    ReplyDelete
  30. AnonymousOctober 13, 2016 at 3:17 AM

    I made this on Sunday for my family. The gravy tasted phenomenal, but for some reason mine didn't get as thick as I expected. Maybe because I skipped the red wine step?
    Anyway, the flavoring for the patties was also great, but I am not a fan of the rice in the mixture. I figured it would be masked by the meat. But it stood out quite obviously. I love rice so it's not the flavor of the rice that bothered me.
    I will definitely try the gravy again. Possibly the patties with a sub for the rice.
    Thanks for sharing!
    Also, my four patties were pretty thick, maybe I can stretch it to 6 next time, especially for my small kids.

    ReplyDelete
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