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Welcome to Riches to Rags by Dori! This is a place where I share my experience with raising teenagers, juggling family and work, essential oils, farm life, chickens, food and more of the things that I love.

Wednesday, April 10, 2013

Sauteed Garlic Lemon Pork Chops with Mushroom and Onion

 Pictures by Savoring the Thyme


Sauteed Garlic Lemon Pork Chops with Mushroom and Onion

Wyoming is crazy! We went from 60 degree weather to 60 mph winds that ripped the rain gutters off our house, to a blizzard and now a nice sunny day with blue skies in a matter of just a few days. I'll take the sunshine any day! It has been a long long winter. 



I could eat these right out of that picture. Those look so good. I am always looking for a great recipe for Pork Chops and I ran across this one at Savoring the Thyme. Pork Chops can be very plain but this is a really delicious way to make a wonderful meal served with veggies and a salad. 






Click HERE for the RECIPE





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Dori



2 comments :

  1. Thanks for your message. Have you read lots of picture books? It's an excellent way to get a really good feel for what works. And it's worth checking out the recent ones (so you could go into a bookshop and read through lots of them -very carefully of course!). And if you buy some that you think are great, or get some really good ones out of the library, try typing them out and looking at them as manuscripts so you can see where the page turns happen and the shape of the story. That can really help give you a feel for it. I would really recommend joining SCBWI and there are all sorts of events where you can learn from other authors and editors and agents. We've got critique groups which can be extremely valuable in helping you make your story the very best it can be. My latest post is all about feedback on your writing, which might help (click on my name on the right hand side of the blog and it'll come up). And don't worry about your story not coming out perfect first time round: it often takes lots and lots of editing to get it right.
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  2. Love this recipe and keep coming back to make it again!! Thank you for sharing!

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