Mozzarella Tomato Toast
One my absolute favorite lunches is baked cheese on bread. I have been eating it for years! I have always used sharp cheddar cheese on mine. When I ran across this picture I searched to try to find the owner of this beauty but I had no luck. I LOVE the idea of using mozzarella cheese, tomatoes and onions. Add a slice of bacon on there and I will be in heaven. This is a whole new way to make my favorite toast. My mom used to make this for me as a kid. There is nothing like baked cheese.
Ingredients
Whole grain bread
Mozzarella cheese sliced thick
Tomato slices
White onion slices
Green onions cut up.
BACON!!!! The picture doesn't have it but I am adding BACON! I have a secret crush on Bacon. Shhhh
Directions
Pretty self explanatory but here it is. Put slices of thick mozzarella on bread and put in the oven on broil. Watch it (it won't take long) until nice and slightly brown on top and melted. Make sure it is melted. Nothing is worse than almost melted cheese. Add BACON and sliced tomatoes, white onion and green onions.
Serve with a small side salad with ranch dressing. Perfect lunch. YUM.
Enjoy!
Thanks for stopping by and for all your support to Riches to Rags by Dori.
I really love what I do and enjoy sharing recipes with all of you.
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Dori
Looks amazing!
ReplyDeleteYummy! Even though it is 1:25 AM this was too delicious looking to wait for, so I made myself a piece with a tomato I just picked off my own plant!
ReplyDeleteJust tried this and it was amazing. I added jalapenos, and used a different cheese, but it was still amazing.
ReplyDeleteOMG!!!! Just made this for breakfast with fresh from the garden tomatoes. YUMMY!
ReplyDeleteguess whos gonna get mozzarella cheese later lol
ReplyDeleteME
DeleteIs there some sort of spice on the tomato? Looks like Italian seasoning?
ReplyDeleteWowza! I found you on Pinterest and tried this for dinner tonight. It was YUMMO! I added fresh basil and red onion to mine. Thanks for sharing! ♥ DavesWife
ReplyDeleteHi! Doesn't that look GREAT? Since you asked, this photo has been used on a few blogs (including one for Gluten Free Brioche even though the photo doesn't involve gluten free bread), but was first used on a French blog for its open face recipe of shallots, tomato, snails and cheese. The recipe called "Tartines aux bulots et au beurre." You can see it here: http://cuisine.notrefamille.com/recettes-cuisine/tartines-aux-bulots-et-au-beurre-_22624-r.html
ReplyDeleteGoing to try this with brown mustard under the cheese...
ReplyDeleteDefinitely a MUST try WITH the bacon:>)
ReplyDeleteSo yum! I added fresh avocado slices on top....no bacon for this veg head, bit thought frwdh spinach or basil would be good to try next time! Thanks for sharing!
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Dori, you are in trouble!! Made me drooling!!! I must try this! thank you!
ReplyDeleteYum...had to repin this. :)
ReplyDelete:O luv it! thnx :)
ReplyDeleteI will try this for sure!
ReplyDeleteIt looks Yummy!!!!
I made this today with a few changes! I used white bread, shredded mozz, fresh basil, fresh garlic and a pinch of salt ontop of the tomatoes! YUM! I'm posting a blog about it tomorrow! You'll see my own pic of it in my blog! Thanks for the inspiration to keep trying simple tasty recipes!
ReplyDeletethank you for so great recipe! i`ll do it tommorow for the breakfast!
ReplyDeletemary2be.blogspot.com
Melted cheese is always awesome. Thank you so much for charing this recipe!
ReplyDeleteI kinda do something like this. It's a caprese styled grilled cheese where I add fresh tomato and basil w/mozzarella. Yummy.
ReplyDeletemaking this and adding fresh basil at the end. best idea ever! thank you for posting.
ReplyDeleteThis is just perfect! I was surfing the internet for a snack that is delicious and easy to prepare, and I stumbled upon your post. I really love mozzarella so I am certainly going to make some of this. I cannot wait to get started. Thank you for posting!
ReplyDeleteWhat is better than having a grilled cheese sandwich and hot coffee while sitting outside your porch? Thank you for this fantastic recipe. I am actually craving for a sandwich and I think this is the perfect recipe. I am definitely having this tonight!
ReplyDeleteI keep "real" bacon bits on hand all the time. Sprinkle a few of these on the bread and place these under the cheese and the other toppings before broiling. You get the bacon without having to mess up the pan or microwave.
ReplyDelete