Welcome to Riches to Rags by Dori. This is a place where I share a little bit of everything. My experiences, the good the bad and the ugly. Life isn't easy but worth living and my hope is that we can get through it together.

Friday, August 4, 2017

Keto No Bake Frozen Cheesecake with Chocolate Ganache

Recipe adapted from KetoConnect

Keto Frozen Cheesecake with Chocolate Ganache

Super easy and super yummy. 

This recipe makes 4 servings but I always double mine for 7 or 8


Cheesecake Filling
  •  4 oz Philadelphia Cream Cheese
  •  2 Tbsp Sour Cream
  •  1/4 erythritol (I use Trivia)

  •  2 oz Unsweetened Bakers Chocolate
  •  1/2 cup Heavy Whipping Cream - splash of water if needed for consistency.


1. Use a hand mixer and mixed together cream cheese, heavy cream, sour ream and Trivia until creamed together.

2. Melt bakers chocolate in the microwave for about 1 minute.

3. Add whipping cream and combine well. Takes a couple minutes.

4. Dollop the filling into cupcake pan and top with Ganache. Cover with plastic wrap. Put in freezer for 2-3 hours.

5. Enjoy! Serve topped with strawberries (optional)

Now enjoy this heavenly thing.

Interested in learning more about Keto eating and the Ketones Drink I use click HERE

Thanks for stopping by!