Welcome to Riches to Rags by Dori. This is a place where I share a little bit of everything. My experiences, the good the bad and the ugly. Life isn't easy but worth living and my hope is that we can get through it together.

Monday, April 2, 2012

Sparkling Peach Punch

I can just see myself sitting outside on the porch with one of these on a hot Summer day, or serving them at a  family get together. Looks so refreshing. Just wanted to post a quick delicious drink recipe. Enjoy!

Sparkling Peach Punch

·         3 cups water
·         1 ½ cups sugar
·         1 3 ounce package peach-flavored gelatin
·         1 29 ounce can peach slices in light syrup
·         4 11.3 ounce can peach nectar
·         ½ cup lemon juice
·         8 10 ounce bottle ginger ale or club soda

1.In large saucepan combine water, sugar, and gelatin. Bring to boiling, stirring to dissolve.

2.Place undrained peach slices in blender. Cover; blend until smooth. In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice. Divide peach mixture among four 1-quart containers. Cover and freeze overnight or until firm. NOTE: Mixture can be frozen up to 3 months. Use as many containers as needed to continue with Step 3. (Each quart makes 6 servings.)

3.To serve, place one or more containers at room temperature for 1 hour. Break in chunks with large fork. Place in punch bowl or jug. Stir in 2 bottles of ginger ale per container of peach mixture until slushy. Makes 24 servings (four 6-serving batches).

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