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*Riches to Rags* by Dori

Welcome to Riches to Rags by Dori. This is a place where I share a little bit of everything. My experiences, the good the bad and the ugly. Life isn't easy but worth living and my hope is that we can get through it together.

Friday, November 16, 2012

Smothered Chicken Casserole

Pictures by Heather Likes Food
 
 


Smothered Chicken Casserole
 
I am in denial that Thanksgiving is next week and Christmas is so close behind it. I haven't started shopping yet and I don't think I can stand to do the Black Friday sale any more. I have done it for years. It turns me into a different person and I feel greedy to try and get what I want.  I really think I am doing Black Friday online shopping this time around. I can sit in my pajamas and fuzzy slippers with a hot cup of Jo by the fireplace and shop. Yes, that sounds wonderful. 

This is a recipe right up my alley. This is something that I would have ordered at a restaurant if it was on the menu. I LOVE the ingredients and you know I love Bacon. I looked over the recipe to see what I would change if I was making it and there is nothing I wanted to omit, all the ingredients are a perfect combination. She did a great job.
 
I found this recipe on Heather Likes Food
 
 She also has step by step instructions with pictures for this recipe.
I just think this recipe is perfect!
 
Click HERE for the Recipe
  
 
  
 
Don't forget to stop by tomorrow for the GIVEAWAY! See you soon!
 
Thanks for stopping by!
Dori
 
Posted by at 9:37 PM

5 comments :

  1. On Cloud YumNovember 18, 2012 at 11:49 AM

    Cant wait to try this one!

    ReplyDelete
  2. Heather | Heather Likes FoodNovember 19, 2012 at 12:11 PM

    Thanks so much for the feature! I've had so much traffic from your blog over the past few days. Thanks again!

    ReplyDelete
  3. ElizabethDecember 3, 2012 at 12:40 AM

    I had to add a bit more of the gruyere cheese to mine, because for some reason my grocer only carries it in 6oz packages. I did 12 ounces of cheese, and I added sweet corn to it to give it a little sweet bite. I also cut up two whole hot house tomatoes on it because I wanted to have extra tomatoes for the left overs. Quite tastey. You have to eat the leftovers the next day; it doesn't seem to keep very well.

    ReplyDelete
  4. UnknownJanuary 4, 2013 at 6:46 PM

    This was really good. The gruyere was really pricey so i subbed it for Swiss.

    ReplyDelete
  5. kimhteachMarch 6, 2013 at 8:04 PM

    I tried this with a few changes to slim it down. I used fat free milk, laughing cow light Swiss, Costco bacon bits, and yolk-free noodles. This is yum! I also used pork instead of chicken! Thanks for this great dish!

    ReplyDelete

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