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Mongolian Beef
One of the most important things that I try to do when looking for a recipe is read all the comments that have been left. The more the better so I can get a good sense of how good the recipe really is.
This recipe has LOTS of impressive comments from all kinds of people who have made this and raved about it, and after looking at the ingredients I can see why. Take the time to read the comments and you will be excited to make it.
I found this on Pink Bites and I can't wait to try ti. Serve it over warm white rice and you can adjust the heat of it as well to make it more or less spice.
Pink Bites
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Where is the recipe?
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