Welcome to Riches to Rags by Dori! This is a place where I share my experience with raising teenagers, juggling family and work, essential oils, farm life, chickens, food and more of the things that I love.

Friday, March 30, 2012

Pizza Crust Donuts - Super Easy!

Pizza Crust Donuts

 Doesn't get much easier and cheaper than this, plus it is bite size which is so much easier and less messy to deal with.


4    Cups vegetable or canola oil
1    Can Pillsbury® refrigerated classic pizza crust
¼  Cup sugar
1    teaspoon ground cinnamon


1. In deep heavy 3-quart saucepan, heat oil to 350°F.

2. Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.

3. In small brown paper bag (lunch bag), mix sugar and cinnamon.

4. Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.

You can use a deep fryer instead of a saucepan.
Use a candy/deep fry thermometer to be sure your oil is at the correct temperature.

Would be a nice gift wrapped up in a pretty package. Pretty easy quick dessert. My kids love this kind of thing.  So easy and very cheap to make. 

 Thanks for stopping by!


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