Welcome to Riches to Rags by Dori! This is a place where I share my experience with raising teenagers, juggling family and work, essential oils, farm life, chickens, food and more of the things that I love.

Monday, April 2, 2012

Sparkling Peach Punch

I can just see myself sitting outside on the porch with one of these on a hot Summer day, or serving them at a  family get together. Looks so refreshing. Just wanted to post a quick delicious drink recipe. Enjoy!

Sparkling Peach Punch

·         3 cups water
·         1 ½ cups sugar
·         1 3 ounce package peach-flavored gelatin
·         1 29 ounce can peach slices in light syrup
·         4 11.3 ounce can peach nectar
·         ½ cup lemon juice
·         8 10 ounce bottle ginger ale or club soda

1.In large saucepan combine water, sugar, and gelatin. Bring to boiling, stirring to dissolve.

2.Place undrained peach slices in blender. Cover; blend until smooth. In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice. Divide peach mixture among four 1-quart containers. Cover and freeze overnight or until firm. NOTE: Mixture can be frozen up to 3 months. Use as many containers as needed to continue with Step 3. (Each quart makes 6 servings.)

3.To serve, place one or more containers at room temperature for 1 hour. Break in chunks with large fork. Place in punch bowl or jug. Stir in 2 bottles of ginger ale per container of peach mixture until slushy. Makes 24 servings (four 6-serving batches).

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