Picture and Source from Cait Hates Cake
The Easiest Way to Cook Corn on The Cob
Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.
Add some butter, salt and pepper. YUM!
I had no idea! Did you!?