Picture by Food.com
Cracker Barrel Old Country Store Biscuits
There is something special about making your own biscuits in the morning and serving it with warm melted butter and homemade Jam. Yum.
I haven't made any Homemade Jam yet this year, but writing this post has motivated me to buy some Peaches at the Farmer Market this week and make some. I want some fresh Jam that I can enjoy on a cold morning with warm yummy biscuits.
Making homemade biscuits is very easy. You and your family will love them. There are only a few ingredients and I love that they have buttermilk in them. I found this recipe on Food.com. High reviews with five stars and just don't right good looking Biscuits.
Click HERE for the recipe.
Thanks for stopping by!
Dori
Where is the recipe for the biscuits? Thanks
ReplyDeleteSrsly though... Where's the recipe?
ReplyDeleteI think this is the same recipe: 2cups bisquick + 2/3 cup buttermilk
ReplyDeleteClick where it says "click HERE for the recipe"
ReplyDelete